Experienced Cooks Wanted | Full-Time Positions | Marani Oslo

RISTORANTE BRAVO OY NUF · Sorengkaia 69, OSLO

<section id="arb-aapningstekst"> <p>Marani Oslo opplever stor etterspørsel og søker 2-3 dyktige kokker til vårt team. Vi tilbyr både heltid og deltid i et spennende internasjonalt arbeidsmiljø på Sørenga. Erfaring fra restaurantkjøkken er en fordel.</p> </section> <section id="arb-serEtter"> <h2>Hva vi ser etter</h2> <p>The ideal candidate:</p> <ul><li> <p>Has previous experience working in a professional kitchen (required)</p> </li><li> <p>Works efficiently and remains calm during busy service periods</p> </li><li> <p>Has a strong understanding of food safety, hygiene, and quality standards</p> </li><li> <p>Is a team player with a positive attitude and strong work ethic</p> </li><li> <p>Is reliable, punctual, and takes pride in their work</p> </li><li> <p>Is eager to learn and contribute to a growing restaurant</p> </li></ul> </section> <section id="arb-arbeidsoppgaver"> <h2>Arbeidsoppgaver</h2> <p><strong>Key****Responsibilities:</strong></p> <ul><li> <p>Prepare and cook dishes according to Marani Oslo's recipes, standards, and quality requirements.</p> </li><li> <p>Participate in the preparation and development of authentic Georgian dishes and menu items.</p> </li><li> <p>Ensure consistent food quality, taste, and presentation during service.</p> </li><li> <p>Maintain a clean, organized, and efficient workstation in accordance with food safety regulations.</p> </li><li> <p>Assist with food preparation, ordering, stock control, and inventory management.</p> </li><li> <p>Work efficiently as part of a professional kitchen team during busy service periods.</p> </li><li> <p>Support the Head Chef in maintaining high operational and culinary standards.</p> </li></ul> <p><strong>Requirements:</strong></p> <ul><li> <p>Previous experience as a cook or chef in a professional kitchen.</p> </li><li> <p>Ability to work efficiently under pressure in a very fast-paced restaurant environment.</p> </li><li> <p>Strong understanding of food safety, hygiene, and HACCP practices.</p> </li><li> <p>Passion for high-quality food and attention to detail.</p> </li><li> <p>Reliable, punctual, and team-oriented.</p> </li><li> <p>Experience with Georgian cuisine is an advantage, but not required as long as the applicant is willing to learn fast.</p> </li><li> <p>Good communication skills in English. Additional languages are considered a plus.</p> </li></ul> </section> <section id="arb-tilbyr"> <h2>Vi tilbyr</h2> <h3>What We Offer</h3> <ul><li> <p>Full-time as well as part time positions available.</p> </li><li> <p>Competitive salary based on experience and qualifications</p> </li><li> <p>Opportunity to join a newly opened and fast-growing restaurant</p> </li><li> <p>Supportive and international working environment</p> </li><li> <p>Training in authentic Georgian cuisine</p> </li><li> <p>Opportunities for professional growth and development</p> </li><li> <p>A chance to be part of an exciting restaurant concept from an early stage</p> </li></ul> </section>