Kokker

St Elisabeth Suites and Spa · Mellomveien 50 , TROMSØ

<h1>WE ARE HIRING -- KITCHEN TEAM</h1> <h3>Hotel St. Elisabeth / De Tre Nonner -- Tromsø</h3> We are now hiring skilled and experienced kitchen staff to join our team at Hotel St. Elisabeth and our restaurant De Tre Nonner in Tromsø for the winter season 2026/27. De Tre Nonner is a quality-focused restaurant with a Nordic-inspired kitchen, built around local products and suppliers. Our kitchen operates across two services: <ul><li> Breakfast </li><li> Dinner -- à la carte </li></ul> We are looking for passionate, reliable and team-oriented people who want to contribute to developing our kitchen and restaurant concept further. <h3>POSITIONS AVAILABLE</h3> 1 Head Chef 1 Sous Chef 1 Cook 2 Kitchen Assistants <h3>HEAD CHEF</h3> We are looking for an experienced Head Chef who can take overall responsibility for the kitchen operation at Hotel St. Elisabeth / De Tre Nonner. Requirements: <ul><li> Minimum 5 years' experience as Head Chef or Sous Chef </li><li> Strong à la carte experience </li><li> Good knowledge of Nordic and quality-focused cooking </li><li> Leadership and team-building skills </li><li> Ability to work independently and take responsibility </li></ul> Key responsibilities: <ul><li> Menu development and continuous development of the restaurant concept </li><li> Training and coaching kitchen staff </li><li> Organizing work schedules and daily kitchen operations </li><li> Maintaining high standards of quality and presentation </li><li> IK-MAT food safety routines </li><li> Ordering and stock control </li><li> Monitoring and controlling food costs </li><li> Building and developing a strong kitchen team </li></ul> The Head Chef will have the opportunity to shape the concept and menu at De Tre Nonner and build their own team in a small, close-knit operation with short decision paths and a real opportunity to influence daily operations. <h3>COOKS & KITCHEN ASSISTANTS</h3> We are looking for: Cook <ul><li> Experience from à la carte operations </li><li> Passion for quality food and good ingredients </li><li> Ability to work efficiently in a busy kitchen </li><li> Reliable and team-oriented </li></ul> Kitchen Assistants <ul><li> Previous kitchen experience is an advantage </li><li> Reliable, hardworking and willing to learn </li><li> Positive attitude and ability to contribute to a good working environment </li></ul> <h3>WE OFFER</h3> <ul><li> Seasonal position from mid-November 2026 to the end of March 2027 </li><li> Accommodation available </li><li> A quality-focused kitchen operation with ambitions </li><li> Workplace in Tromsø </li><li> Competitive salary and benefits </li><li> Opportunity to influence and develop our restaurant concept </li><li> A small and close-knit team with short decision paths </li></ul> <h3>HOW TO APPLY</h3> Send your application and CV to: thomas@firsthotels.com Applications are reviewed on a rolling basis, so we encourage you to apply as soon as possible. Come join us at Hotel St. Elisabeth and De Tre Nonner in Tromsø for the winter season 2026/27!