Rasoi Ålesund Resturant som serverer klassisk indisk mat og drikke.
RASOI INDIAN AS · Rådustugata 3b, , ÅLESUND
<section id="arb-aapningstekst"> <p>ob Description: We are seeking a highly skilled and experienced Curry & Tandoori Chefs to join our team at [Name Rasoi Ålesund Restaurant ], a premium establishment specializing in authentic Indian cuisine. The ideal candidates will have extensive experience working with Tandoori and traditional Indian cooking methods, especially North Indian, South Indian, and Awadhi cuisines.</p> </section> <section id="arb-serEtter"> <h2>Hva vi ser etter</h2> <p>Please submit your resume and a cover letter detailing your relevant experience and educational background. We look forward to hearing how your skills and expertise can contribute to the continued success of our restaurant.</p> </section> <section id="arb-arbeidsoppgaver"> <h2>Arbeidsoppgaver</h2> <ul><li> <p>Prepare and cook a variety of dishes, with a focus on Tandoori and traditional Indian flavors.</p> </li><li> <p>Maintain high standards of hygiene and kitchen safety.</p> </li><li> <p>Ensure food quality, presentation, and consistency meet the restaurant's high standards.</p> </li><li> <p>Collaborate with the kitchen team to innovate and improve the menu.</p> </li><li> <p>Oversee the kitchen operations during service and ensure smooth workflow.</p> </li></ul> </section> <section id="arb-tilbyr"> <h2>Vi tilbyr</h2> <ul><li> <p>Completed education or degree from a recognized university or college, such as a 3-year Hotel Management degree.</p> </li><li> <p>At least 5 years of relevant professional education and/or work experience in Indian cuisine, particularly in Tandoori cooking and related culinary techniques.</p> </li><li> <p>Experience in preparing North Indian, South Indian, and Awadhi cuisine.</p> </li><li> <p>At least half of your practical experience must have been gained working in a restaurant or hotel of a high standard.</p> </li><li> <p>knowledge of traditional Indian cooking techniques and spices, especially in Tandoori cooking.</p> </li><li> <p>Ability to work in a fast-paced, high-pressure kitchen environment.</p> </li></ul> </section>