Restaurant Manager at Bjørk
Restaurant Bjørk · Storgata 8, 8006 Bodø, Norge, BODØ
<p><strong>Join Us as Restaurant Manager at Bjørk</strong></p><p>Bjørk is centrally located in Glasshuset in the heart of Bodø, offering a lively and welcoming atmosphere in modern surroundings. Our concept is inspired by Italian cuisine, where guests can enjoy stone oven-baked pizza, homemade pasta, grilled dishes from our Josper charcoal grill, fresh salads, and carefully crafted desserts – all based on high-quality, largely local ingredients.</p><p>As Restaurant Manager at Bjørk, you will play a key role in the restaurant’s continued development and daily success. You will lead a diverse operation that includes à la carte service, outdoor seating, bar operations, and event and meeting facilities.</p><p><strong>We offer:</strong></p><ul><li><p>A stable and supportive workplace within an established concept </p></li><li><p>Real opportunities for professional growth and development </p></li><li><p>A dynamic role with varied responsibilities across multiple service areas </p></li><li><p>The opportunity to work with quality products and a strong food concept </p></li><li><p>Assistance with relocation and housing if needed </p></li><li><p>A central leadership role in one of Bodø’s most visited restaurants</p></li><li><p>Competitive terms and strong development opportunities within FAVN Servering / Akershusgruppen</p></li></ul><p><strong>Your main responsibilities:</strong></p><ul><li><p>Overall responsibility for daily operations </p></li><li><p>Staff planning, scheduling, and follow-up </p></li><li><p>Financial routines, budgeting, and cost control </p></li><li><p>Ensuring compliance with health, safety, and quality standards </p></li><li><p>Leading, developing, and motivating the team </p></li><li><p>Maintaining high service standards across all departments </p></li><li><p>Optimizing operations across à la carte, bar, and event service </p></li><li><p>Working actively with POS systems and operational tools </p></li></ul><p><strong>We are looking for someone who:</strong></p><ul><li><p>Has solid experience from restaurant operations, preferably in a leadership role </p></li><li><p>Is structured, proactive, and solution-oriented </p></li><li><p>Has a good understanding of food and beverage </p></li><li><p>Thrives in a fast-paced environment with high expectations </p></li><li><p>Is a clear and motivating leader who builds strong team culture </p></li><li><p>Communicates well and creates positive guest experiences </p></li></ul><p>If this sounds like the right next step in your career, we would love to hear from you. Apply by clicking on the "Apply Now" button.</p><p><strong>Start date:</strong> 1 August 2026, or upon agreement</p>