Join Our Team! Become Sous Chef at Tomodomo Full-time

Tomodomo · Pilestredet 24 , OSLO

<section id="arb-aapningstekst"> <p>Tomodomo is an independent, Oslo-based Ramen &amp; Udon concept focused on handcrafted Food! Location: Pilestredet 24, Oslo (5 min walk from Nationaltheatret) Working Language: English (Norwegian is a plus, but non-Norwegian speakers are fully welcome!) Positions Available: Sous Chef - Kitchen Manager Assistant, Full-time, Start Date: September 2026. Note: Please read the full Application. Thanks!</p> </section> <section id="arb-serEtter"> <h2>Hva vi ser etter</h2> <h3><strong>Who We Are Looking For:</strong></h3> <p>As our <strong>Sous Chef</strong>, you will act as the direct co-pilot and partner to Head Chef Justin Klungsøyr. You are not just managing shifts you are helping to shape the kitchen culture, maintain craft quality, and lead by example.</p> <p>We are looking for someone who combines strong culinary fundamentals with genuine humility and leadership. Above all, <strong>everything starts with the Spirit &amp; Connection in our Team and their daily work</strong>.</p> <p>As a leader you will be there example and guidance.</p> <p><strong>You will thrive in this role if you bring:</strong></p> <ul><li> <p><strong>Leadership Through Service:</strong> You lead from the front line with a positive attitude, inspiring and supporting junior kitchen staff during fast-paced service.</p> </li><li> <p><strong>Respect for Craftsmanship:</strong> You have a solid foundation in kitchen operations and a genuine curiosity for prep techniques, broths, and Japanese culinary philosophy.</p> </li><li> <p><strong>Operational Mindset:</strong> You take pride in consistency, cleanliness, inventory management, and keeping line operations structured and calm.</p> </li><li> <p><strong>A Growth &amp; Mentorship Mindset:</strong> You enjoy learning alongside Justin while taking joy in helping younger team members develop their skills day by day.</p> </li><li> <p><strong>Ownership &amp; Reliability:</strong> You are dependable, proactive when challenges arise, and treat the kitchen with the care of an owner.</p> </li></ul> </section> <section id="arb-arbeidsoppgaver"> <h2>Arbeidsoppgaver</h2> <h3><strong>Your Responsibilities:</strong></h3> <ul><li> <p><strong>Direct Leadership:</strong> Partner closely with Head Chef Justin to oversee daily kitchen operations, prep schedules, and line execution.</p> </li><li> <p><strong>Line Command:</strong> Run the pass during busy services, ensuring high speed, precise plating, and consistent quality across every bowl.</p> </li><li> <p><strong>Team Development:</strong> Train, mentor, and support kitchen assistants and line cooks in technique, safety, and hygiene standards.</p> </li><li> <p><strong>Kitchen Operations:</strong> Manage daily prep lists, assist with stock control/ordering, and minimize food waste through smart inventory habits.</p> </li><li> <p><strong>Quality &amp; Hygiene:</strong> Maintain strict compliance with food safety (IK-Mat) and maintain a clean, organized workspace at all times.</p> </li><li> <p><strong>Culture Keeping:</strong> Foster a safe, inclusive, and energetic environment where the team enjoys coming to work every day.</p> </li></ul> </section> <section id="arb-tilbyr"> <h2>Vi tilbyr</h2> <h3><strong>What We Offer:</strong></h3> <ul><li> <p><strong>Competitive Salary:</strong> Fair, competitive compensation based on your leadership experience and background.</p> </li><li> <p><strong>True Partnership:</strong> A key role with real influence in a growing, independent food concept alongside an experienced Head Chef.</p> </li><li> <p><strong>Balanced Work Environment:</strong> Paid breaks, shift meals, and structured working hours that respect personal life.</p> </li><li> <p><strong>Room for Growth:</strong> As Tomodomo expands, you will be in a prime position for long-term career progression and creative involvement.</p> </li><li> <p><strong>Central Location:</strong> Located at Pilestredet 24, just a 5-minute walk from Nationaltheatret T-bane station.</p> </li></ul> <h3><strong>Key Details:</strong></h3> <ul><li> <p><strong>Location:</strong> Pilestredet 24, Central Oslo (5 min walk from Nationaltheatret)</p> </li><li> <p><strong>Position:</strong> Sous Chef (Full-Time)</p> </li><li> <p><strong>Working Language:</strong> English (Norwegian is a plus, but not required!)</p> </li><li> <p><strong>Start Date:</strong> September 2026</p> <br /> </li></ul> </section>